Search for dissertations about: "Streptococcus thermophilus"
Showing result 6 - 6 of 6 swedish dissertations containing the words Streptococcus thermophilus.
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6. Dietary Fibre in Fermented Oats and Barley
Abstract : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. READ MORE