Search for dissertations about: "Sustainable Food Supply Chain"
Showing result 1 - 5 of 12 swedish dissertations containing the words Sustainable Food Supply Chain.
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1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE
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2. Global Phosphorus supply chain dynamics: Sustainability implications for the 21st century
Abstract : Phosphorus is an essential yet irreplaceable macronutrient for agriculture and thus plays a key role in global food security. Most of the phosphate fertilizers are produced from phosphate rock, a finite mineral resource that is mined and processed at great environmental and social costs. READ MORE
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3. Integration of logistics network in local food supply chains
Abstract : The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and consumers. However, local food suppliers are not in the position to compete with large scale food supply systems due to high logistics costs. READ MORE
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4. Unravelling the Green Packaging Dilemma : Packaging Development for Sustainable Food Supply Chains
Abstract : Green packaging development (GPD) involves the process of developing packaging with minimized environmental impact. Over the last decade, the GPD perspective has evolved from a traditionally packaging material-focused one to a holistic one. READ MORE
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5. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships
Abstract : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. READ MORE