Search for dissertations about: "Sustainable Purchasing"
Showing result 6 - 10 of 15 swedish dissertations containing the words Sustainable Purchasing.
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6. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption
Abstract : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. READ MORE
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7. Framework For Structuring Information For Environmental Management Of Industrial Systems
Abstract : This thesis addresses information structuring for reducing cost, facilitate understandability, increase relevance and improve quality of environmental information. The research is based in experience, practical results and syntheses from three different but related research and development projects conducted between 1994 and 2004. READ MORE
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8. The Story of Phosphorus : Sustainability implications of global phosphorus scarcity for food security
Abstract : The story of phosphorus began with the search for the philosopher’s stone, and centuries later the critical role of phosphorus in soil fertility and crop growth was highlighted. Eventually, phosphorus was implicated in the global environmental challenge of eutrophication. READ MORE
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9. Assessment of Eco-Labelling and Green Procurement from a Strategic Sustainability Perspective
Abstract : Efforts to reduce negative impacts from consumption and production include voluntary market-based initiatives. Examples are the concept of eco-labelling and the concept of green procurement. These have emerged as policy instruments with great potentials to steer product innovation and purchasing decisions in a sustainable direction. READ MORE
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10. Food in the Future : energy and transport in the food system
Abstract : This thesis explores possible future forms of a sustainable food supply system from an energy aspect. Particular attention is devoted to local food supply as a means to reduce energy use for transport. The thesis consists of a covering essay and three studies: one futures study of the entire food supply system and two case studies of local farming. READ MORE