Search for dissertations about: "Sustainable consumption"
Showing result 11 - 15 of 335 swedish dissertations containing the words Sustainable consumption.
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11. Towards a sustainable media system : Explorative studies of emerging media consumption trends and media processes for content production
Abstract : Understanding the process of transformational change currently taking place in the media industry is an urgent challenge for people working in the industry as well as for media consumers and other stakeholders. There is a great need to deepen our general knowledge when it comes to what the future media landscape will look like. READ MORE
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12. Region-Specific Consumption-Based Environmental Impact: Hotspot Identification Using Hybrid MFA-LCA
Abstract : The environmental impacts caused by rising consumption are pressing problems for society today. Decision makers are tasked with setting and meeting environmental targets to ensure that future generations have access to the same quality of resources (like clean water and air) that we have today. READ MORE
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13. Evaluation of Sustainable Urban District Developments : The case of Stockholm Royal Seaport
Abstract : Urban sustainable development is now seen as one of the keys in the quest for a sustainable world and increased interest in developing sustainable urban districts has become an important feature of urban sustainability. However, if cities and their districts are to be part of this transition, it will be necessary to determine the state and progress of urban developments. READ MORE
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14. Nordic stakeholders and sustainable catering
Abstract : Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the environmental impact of food consumption and production. By means of national programmes and recommendations, the Nordic countries have taken the initiative for public catering to use local, organic and seasonal food in an attempt to create a healthier and more sustainable catering sector. READ MORE
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15. Environmental Management Systems – a Way towards Sustainable Development in Universities
Abstract : The economic development in the world today makes increased consumption of goods and travelling available for more people around the world than ever before. This results, however, also in increased production and spreading of substances that are hazardous both to human health and to the ecosystem globally. READ MORE