Search for dissertations about: "Sustainable development"
Showing result 16 - 20 of 1386 swedish dissertations containing the words Sustainable development.
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16. Utilizing requirements to support sustainable product development : Introductory approaches for strategic sustainability integration
Abstract : The attention to sustainability impacts arising during the lifecycle of products is growing as industry wants to increase its contribution to a sustainable society. To do so, companies must find ways to navigate the complexity of the needs within the socio-ecological system in which they operate. READ MORE
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17. Environmental Management Systems – a Way towards Sustainable Development in Universities
Abstract : The economic development in the world today makes increased consumption of goods and travelling available for more people around the world than ever before. This results, however, also in increased production and spreading of substances that are hazardous both to human health and to the ecosystem globally. READ MORE
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18. Tourism Impacts and Sustainable Development
Abstract : Following the emergence of sustainable development as a new development paradigm, the scope of tourism impacts has increased. There is a call for a more holistic approach, incorporating environmental, sociocultural, and economic impacts of tourism into impact evaluations. READ MORE
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19. Sustainable Development in Swedish Municipalities : To know, to be able, to want and to do
Abstract : A process of change like the building-up of sustainable societies can be visualised as four steps: to know, to be able, to want and to do. To pay attention to the appropriate measures and the best solutions implies a wide range of knowledge of natural and societal conditions. READ MORE
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20. Food Packaging for Sustainable Development
Abstract : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. READ MORE