Search for dissertations about: "Sveriges lantbruksuniversitet."

Showing result 6 - 10 of 1483 swedish dissertations containing the words Sveriges lantbruksuniversitet..

  2. 6. Determination of folate for food composition data : development and improvement of analytical methods

    Author : Hanna Sara Strandler; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Folate is B vitamin that is required for maintaining normal blood status. Recommendations on daily intake are based on information on blood folate status in relation to folate intake and bioavailability. Folate intake from a diet is evaluated by folate content in the food consumed. READ MORE

  4. 7. New markers of bulk milk quality in relation to mastitis : studies on polymorphonuclear leukocytes and α-lactalbumin

    Author : Erik Wickström; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : All dairy processors depend on a continuous supply of high-quality bulk milk from milk producers to be able to distribute liquid milk and dairy products. Mastitis, inflammation of the bovine udder, is the most common disease in dairy cows, and leads to altered milk composition and impaired milk quality. READ MORE

  5. 8. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)

    Author : Liaqat Ali; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. READ MORE

  6. 9. Friend or Foe? Biocontrol interactions of Pythium oligandrum within the potato cropping system

    Author : Christian Benjamin Andersen; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The potato crop is a valuable but vulnerable food source on a global level. It is under constant pressure from destructive plant diseases such as early and late blight. Traditionally to control these diseases farmers have relied heavily on synthetic fungicide use. READ MORE

  7. 10. Geographic Information Systems as a tool to support monitoring and assessment of landscape and regional sustainability

    Author : Kjell Andersson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : New policies in Sweden about intensive forestry and functional green infrastructure require involvement of different sectors for planning of landscapes and regions. However, Sweden has no territorial land-use planning at these spatial scales. READ MORE