Search for dissertations about: "Swedish agriculture"
Showing result 1 - 5 of 211 swedish dissertations containing the words Swedish agriculture.
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1. Historical Urban Agriculture : Food Production and Access to Land in Swedish Towns before 1900
Abstract : This doctoral thesis analyses the role of historical urban agriculture in a long-time perspective, through a combination of overarching surveys of Swedish towns and detailed studies of one town – Uppsala in east-central Sweden. The study shows how agricultural land – town land – of various sizes was donated to towns repeatedly during medieval times and in the 16th and 17th centuries. READ MORE
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2. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain
Abstract : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. READ MORE
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3. Bioenergy from Swedish forests : A Study of extraction methods, quality and effects for forest owners
Abstract : The forest constitutes a very important element of renewable natural resources and makes a significant contribution to the Swedish bioeconomy. Biofuels are Sweden’s largest source of energy; of all the energy we use, 32% comes from biofuels, and of this approximately 85% comes from the forest and the forestry sector. READ MORE
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4. Land-Use and Climate Effects of Bioenergy: Carbon balances of Swedish forest bioenergy systems – and – Geospatial biomass supply-and-demand matching for Europe
Abstract : In order to keep global warming below 2 degrees Celsius, greenhouse gas emissions have to be drastically reduced. Bioenergy can play a role in climate change mitigation by substituting for energy from fossil fuels; however, biomass is a limited resource associated with emissions from land use and land-use change. READ MORE
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5. Climate vulnerability assessment methodology : Agriculture under climate change in the Nordic region
Abstract : Food security and climate change mitigation are crucial missions for the agricultural sector and for global work on sustainable development. Concurrently, agricultural production is directly dependent on climatic conditions, making climate change adaptation strategies essential for the agricultural sector. READ MORE