Search for dissertations about: "Teknik och teknologier Annan teknik Livsmedelsteknik"
Showing result 1 - 5 of 155 swedish dissertations containing the words Teknik och teknologier Annan teknik Livsmedelsteknik.
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1. Structure-Performance Relations of Oxygen Barriers for Food Packaging
Abstract : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. READ MORE
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2. Applications of Microwave Heating of Foods
Abstract : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. READ MORE
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3. Barley malt products for improved intestinal health
Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE
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4. Ultrasound Doppler Based In-Line Rheometry - Development, Validation and Application
Abstract : The trend within fluid industry is towards continuous production, leading to an increasing demand for new and improved methods that allow real-time monitoring of quality parameters and fast process control. The consistency and viscosity can be described by fluid rheology and are frequently used as quality control parameters. READ MORE
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5. Dynamic Modelling and Simulation of Liquid Food Process Lines
Abstract : In the present work a dynamic model library of components for process lines was developed. The analysis addressed characteristic aspects of liquid food process lines, and new models were developed for fluid transitions, dispersion, mixing zones and first-order chemical reactions in pipes and heat exchangers. READ MORE