Search for dissertations about: "Theofanis Georgopoulos"

Found 1 swedish dissertation containing the words Theofanis Georgopoulos.

2. 1. Rheological properties of wheat flour dough and gluten. Effect of water content and native lipids

   Author : Theofanis Georgopoulos; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

   Abstract : Dough is the intermediate product in the transformation of fluurs to bread or to other baked products. Rheological properties of dough and gluten are important since they affect the quality of the baked product. They are also important because the provide information on dough structure. READ MORE