Search for dissertations about: "Total energy expenditure"
Showing result 6 - 10 of 46 swedish dissertations containing the words Total energy expenditure.
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6. Assessment of physical activity and energy expenditure in adolescents
Abstract : Physical activity (PA) is a complex, multidimensional human behaviour that includes all bodily movement from fidgeting to participation in marathon running. The detailed relationship (i.e. dose - response) between the type and degree of PA and its effects on various aspects of health remains to be elucidated, not least in young people. READ MORE
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7. Studies on energy expenditure in walking after stroke
Abstract : Aims: The aims were to assess energy expenditure during different conditions, evaluate measurement methods and assess physical activity after stroke. Methods: In total 51 persons with stroke >6 months previously (mean age 56) and 24 reference persons participated. READ MORE
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8. Food, energy and the environment from a Swedish perspective
Abstract : Det särskilda sektorsansvaret är en ordning inom miljöpolitiken som innebär att varje sektor har ansvar för att hantera de miljöproblem som orsakas inom sektorn. På grund av detta ansvar finns ett behov av att kartlägga miljöproblem från sektorer, att identifiera de viktigaste problemen och att hitta strategier för att minska miljöpåverkan. READ MORE
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9. Avian thermoregulation across age and seasons
Abstract : Animals constantly need to relate to prevailing environmental conditions and regulate their body temperature accordingly. Body temperature regulation in birds and mammals is inherently linked to energy expenditure and, thus, thermoregulation is a physiological mechanism that could trade-off with other costly processes, with potential long-term fitness consequences. READ MORE
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10. A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Abstract : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. READ MORE