Search for dissertations about: "Ulrik Lohm"

Found 3 swedish dissertations containing the words Ulrik Lohm.

  1. 1. Available food and energy flow through a larval population of Phytodecta pallidus L

    Author : Ulrik Lohm; Uppsala universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN; NATURAL SCIENCES; NATURVETENSKAP;

    Abstract : .... READ MORE

  2. 2. Structuring empirical knowledge on environmental issues : urban heavy metal metabolism

    Author : Johan Hedbrant; Ulrik Lohm; Linköpings universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Föroreningsfrågor; metodik; tungmetaller; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : During the last century, there has been a large import of heavy metals to urban areas. Only a small fraction, about 10%, has reached the biosphere, the rest is still residing in various goods such as cables, construction materials, technical equipment and batteries, which are still in use or abandoned in infrastructure, buildings, households, enterprises and vehicles. READ MORE

  3. 3. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

    Author : Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

    Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE