Search for dissertations about: "Ultra-processed food"
Found 3 swedish dissertations containing the words Ultra-processed food.
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1. Limited dietary diversity and consumption of ultra-processed and deep-fried foods among adolescents in rural Bangladesh : uncovering the two faces of suboptimal diet
Abstract : Background: With an estimated number of 1.2 billion in the world, adolescents represent a major transformative force in global health. Optimum adolescent nutrition is increasingly important for scaling up population health gains in low- and middle-income countries (LMICs) of South Asia. READ MORE
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2. Adolescent nutrition in rural Bangladesh : Studies on diet, cardiometabolic indicators, physical activity and fitness in the MINIMat cohort
Abstract : Adolescent nutrition is crucial for curbing non-communicable disease burden among transitioning populations in resource-limited settings. This thesis explored the gender and socio-economic stratification of diet, physical activity (PA) and fitness, and the relationship of these modifiable dimensions of nutrition with cardiometabolic risk among adolescents of a birth cohort in rural Bangladesh. READ MORE
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3. Modifiable risk factors, blood proteins, and venous thromboembolism
Abstract : Venous thromboembolism (VTE) refers to blood clots in the veins, which is an underappreciated vascular disease that can cause disability and mortality. Although some triggers for VTE (e.g. READ MORE