Search for dissertations about: "Values"

Showing result 16 - 20 of 4671 swedish dissertations containing the word Values.

  2. 16. Values and Practices of Quality Management - Health implications and organisational differences

    Author : Yvonne Lagrosen; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; health; participation of everybody; health care; contingency; trust; leadership commitment; values; Quality Management;

    Abstract : This thesis has two main aims which are developed in seven papers. The first aim is to explore the knowledge and use of actual values and practices of quality management in different organisational settings. A mail survey covering 500 Swedish quality professionals was carried out. READ MORE

  4. 17. Perceptions of disease. Values and attitudes of patients and medical students

    Author : Annika Brorsson; Malmö Institutionen för kliniska vetenskaper; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; values; risk factor; autonomy; Attitudes; consultation; disability; disease; family history; family medicine; fear; identity; illness; medical education; medical students; patient-centred; qualitative method; primary care; Social medicine; Socialmedicin; samhällsmedicin;

    Abstract : During the 20th century, the development of biomedical knowledge and the demographical changes have increased the needs and demands for health care in industrialised countries. Illness without evidence of disease and fear of disease are often the reasons for seeking medical care. READ MORE

  5. 18. Genetic Information - Values and Rights. The morality of presymptomatic genetic testing

    Author : Niklas Juth; Göteborgs universitet; []
    Keywords : HUMANIORA; HUMANITIES; morality; biomedical ethics; genetic information; genetic testing; presymptomatic; values; rights; autonomy; well-being; justice; genetic counselling; Kantian ethics; authenticity; privacy; confidentiality; insurance;

    Abstract : The focal point of this dissertation is the question of the value of and right to genetic information from presymptomatic genetic testing that may reveal risk of disease. This question is discussed regarding first parties, that is, the person on whom the test is performed, second parties, that is, blood relatives’ of first parties, and third parties, such as insurance companies and employers. READ MORE

  6. 19. Psychological perspectives on environmetal policy measures: The role of values, norms, and attitudes

    Author : Andreas Nilsson; Göteborgs universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; values; norms; attitudes; climatechange; environmental policy; environmental valiation;

    Abstract : The major aim of this thesis is to investigate how psychological, and especially social psychological, concepts and theories may enhance the understanding of peoples reactions to issues relevant for environmental policy measures. More specifically, the aim is to investigate antecedents of attitudes towards policy measures as well as antecedents to people’s valuation of environmental resources. READ MORE

  7. 20. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

    Author : Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. READ MORE