Search for dissertations about: "Vegetable intake"

Showing result 1 - 5 of 30 swedish dissertations containing the words Vegetable intake.

  1. 1. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Author : Johan Svahn; Lund Pediatrik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE

  2. 2. Prevalence and Correlates of Health Risk Behaviors among High School Adolescents in Iran : With focus on Water-pipe Smoking, Suicide Ideation, Physical Activity and Nutrition

    Author : Reza Ziaei; Eija Viitasara; Reza Mohammadi; Mittuniversitetet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Global Youth Tobacco Survey; High school students; Iran; Waterpipe hookah smoking; Student health; Suicide ideation; Global School- Based Student Health Survey; Physical activity; Physical inactivity; Sedentary behavior; Fruit intake; Vegetable intake.;

    Abstract : Background: Adolescence is a transitional stage from childhood into adulthood and many habits, with long-term implications for health, from this period of life can continue into adulthood. Identifying risk factors related to health risk behaviors is therefore an important part of health promotion. READ MORE

  3. 3. Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity : Population-Based Observational Studies

    Author : Zayed Alsharari; Ulf Risérus; Matti Marklund; Per Sjögren; Tommy Cederholm; Emily Sonestedt; Uppsala universitet; []
    Keywords : abdominal obesity; fatty acid biomarker; dietary intake; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The aim of this thesis was to investigate the associations between fatty acid (FA) biomarkers, carbohydrate intake, and abdominal obesity (AO) and related anthropometric measures in a population-based cohort of men and women in Stockholm County. The overall hypothesis was that dietary fat quality assessed by serum and adipose tissue FA composition, and dietary intake of especially carbohydrates is associated with AO. READ MORE

  4. 4. Social participation, social capital and socioeconomic differences in health-related behaviours. An epidemiological study

    Author : Martin Lindström; Socialmedicin och hälsopolitik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Fat intake; health-related behaviour; intermittent smoking; multilevel analysis; neighbourhood; physical activity; psychosocial; smoking cessation; social capital; social participation; vegetable consumption; socioeconomic differences;

    Abstract : Abstract OBJECTIVES: The aim of this study was to investigate whether psychosocial resources explain socioeconomic differences in smoking cessation and its maintenance. METHODS: A subpopulation of 11,837 individuals from the Malmö Diet and Cancer Study interviewed in 1992-94, age range 45-64 years, was investigated in this cross-sectional study. READ MORE

  5. 5. Dietary intake of naturally occurring plant sterols in relation to serum cholesterol and myocardial infarction - Epidemiological studies from Sweden and the UK

    Author : Sofia Klingberg; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Keywords : plant sterols; dietary intake; food sources; serum cholesterol; CVD; myocardial infarction; nutrition; epidemiology;

    Abstract : Cardiovascular diseases (CVDs) are the leading cause of death in the world. High serum level of cholesterol is one of the major risk factors for CVD development. Serum levels of cholesterol can be modified by diet. READ MORE