Search for dissertations about: "Vitamin d and pregnancy"
Showing result 1 - 5 of 9 swedish dissertations containing the words Vitamin d and pregnancy.
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1. Nutritional aspects of behaviour and biology during pregnancy and postpartum
Abstract : BackgroundA well-balanced nutritious diet is important for the pregnant woman and the growing fetus, as well as for their future health. Poor nutrition results from both over-consumption of energy-rich foods which can lead to a higher weight gain than is healthy and under-nutrition of essential nutrients. READ MORE
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2. Calciumhomeostasis and Vitamin D in Obesity and Preeclampsia
Abstract : Normal physiological functioning is highly dependent of calcium and the concentration range is very narrow. Normal calcium levels are so crucial to survival that the body will de-mineralize bone if the levels are insufficient. A prerequisite for normal calcium uptake is a normal Vitamin D level. READ MORE
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3. Postpartum infections; prevalence, associated obstetric factors and the role of vitamin D
Abstract : Background: Postpartum infections are a major cause of maternal mortality and morbidity worldwide. Breast infection, endometritis, urinary tract infection and wound infections are the most common postpartum infections and together they affect almost 20% of women after childbirth. READ MORE
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4. Environmental risk factors for multiple sclerosis
Abstract : Background Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system. It usually strikes during young adulthood, and 2.5 million individuals are estimated to have the disease worldwide. READ MORE
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5. Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development in children
Abstract : Polyunsaturated fatty acids (PUFAs) are essential for human cell and tissue development. In foetus, PUFAs are supplied via placental transfer from maternal circulation. After birth, PUFAs are supplied via the diet. Long chain PUFAs (LCPUFAs) may also be synthesized from precursor fatty acids present in the diet. READ MORE
