Search for dissertations about: "Wine production"

Showing result 1 - 5 of 15 swedish dissertations containing the words Wine production.

2. 1. Caleacte : Production and Exchange in a North Sicilian Town c. 500 BC-500 AD

   Author : Adam Lindhagen; Antikens kultur och samhällsliv; []
   Keywords : HUMANIORA; HUMANITIES; Arkeologi; Archaeology; Antikens och forntidens historia; Ancient history; Roman; Hellenistic; pottery; amphorae; exchange; Caleacte; production; Petrology; mineralogy; geochemistry; Petrologi; mineralogi; geokemi;

   Abstract : The study deals with the ancient town of Caleacte, modern Caronia, on the north coast of Sicily. Information provided by ancient textual sources, epigraphy and archaeology on the economic conditions and framework of the site and its micro-region are presented in the first chapter. READ MORE

4. 2. Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter

   Author : Daniel Osorio Macias; Avdelningen för livsmedel och läkemedel; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; AF4-UV-MALS-dRI; wine colloids; wine macromolecules; phenolic compounds; polysaccharides; winemaking;

   Abstract : Wine particle matter is mainly constituted by wine colloids and wine macromolecules. These wine colloidal and macromolecular compounds are barely studied, possibly due to the difficulty in facing the challenges that their study merits. READ MORE

5. 3. Microbial Production of Bio-Based Chemicals: A Biorefinery Perspective

   Author : Tarek Dishisha; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biorefinery; platform chemical; organic acid; propionic acid; 3-hydroxypropionic acid; 3-hydroxypropionaldehyde; methacrylic acid; 1; 3-propanediol; Propionibacterium acidipropionici; Lactobacillus reuteri; Gluconobacter oxydans; high cell density fermentation; biotransformation; product inhibition; cell recycle; immobilized cells; chemical catalysis; pdu operon;

   Abstract : A shift from fossil- to renewable biomass feedstock for the emerging bio-based economy requires the development and adoption of new sustainable technologies that are more suited for transformation of biomass components to chemicals, materials and energy. This thesis presents investigations on the development of processes based on industrial biotechnology as a key element for the production of chemicals from agro-/industrial by-products. READ MORE

6. 4. Genomics and Evolution Studies of Dekkera bruxellensis, a Wine-Spoilage Yeast

   Author : Elzbieta Rozpedowska; Biologiska institutionen; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES;

   Abstract : Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their evolutionary span exceeds the one between mammals and unchordates. The recent advances in genome sequencing and comparative genomics accelerated genomic, evolutionary and physiological studies of yeasts, making them a very promising model to study eukaryotic cell, and also deepened our understanding of the molecular background of yeasts physiologies. READ MORE

7. 5. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis

   Author : Anna Schifferdecker; Molekylär cellbiologi; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; non-conventional yeasts; Dekkera bruxellensis; genetic tools; chromosomes variability; glucose fermentation; genotype-phenotype paradigm; baking yeasts;

   Abstract : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. READ MORE