Search for dissertations about: "Wine"
Showing result 21 - 25 of 55 swedish dissertations containing the word Wine.
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21. Data in, lures out: designing selective lures against fruit pests
Abstract : With the push for rebuilding ecosystem resilience and the aim to lower the footprint of agriculture, there is an urgent need for novel, sustainable tools for managing pests. Insect olfaction is a good target to designing such novel tools. However, the rate at which odor-based insect control innovations are churned out is underwhelming. READ MORE
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22. A default extension to description logics and its applications
Abstract : This thesis discusses how to extend a family of knowledge representation formalisms known as description logics with default rules. Description logics are tailored to express knowledge in problem domains of a hierarchical or taxonomical nature, that is domains where the knowledge is easily expressed in terms of concepts, objects and relations. READ MORE
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23. Non-conventional risk and prognostic factors in coronary heart disease : studies on heart rate variability, alcohol consumption, inflammation and depression
Abstract : Background and aims: Although, there has been a drop in age-specific coronary heart disease (CHD) incidence, and its prognosis has improved considerably in most parts of the industrialized world, CHD is still by far the leading cause of death in industrialized countries. The established, conventional risk factors, i.e. READ MORE
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24. Characterization of a Voltammetric Electronic Tongue
Abstract : Electronic tongues were developed some ten years ago. These systems consist of an array of nonspecific sensors and a signal processing unit. The sensor signals are processed by pattern recognition methods which makes possible the extraction of specific properties from the sample. READ MORE
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25. The Role of Hexose Transport on Glycolytic Flux and Glucose Induced Responses in Saccharomyces cerevisiae
Abstract : In the yeast Saccharomyces cerevisiae, glucose is primarily fermented rather than respired. Only in cultivation modes such as chemostats or fed-batches, where the external glucose is kept low, a fully respiratory catabolism is observed. READ MORE