Search for dissertations about: "Wine"

Showing result 6 - 10 of 55 swedish dissertations containing the word Wine.

  2. 6. Fragments from a mountain society : tradition, innovation and interaction at Archaic Monte Polizzo, Sicily

    Author : Christian Mühlenbock; Göteborgs universitet; []
    Keywords : HUMANIORA; HUMANITIES; Monte Polizzo; Sicily; Colonization; Elymians; Archaic Age; Iconic order; Identity; Interaction; Pottery; Architecture; Human Practice; Post-colonial theory; Traditionalism; Wine; Feasting.;

    Abstract : .... READ MORE

  4. 7. Customer Rituals : Ethnographic explorations of wine rituals with families and friends

    Author : Luigi Servadio; Fredrik Nordin; Jacob Östberg; Bernard Cova; Stockholms universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; customer; rituals; value creation; ethnography; företagsekonomi; Business Administration;

    Abstract : Marketers are increasingly adopting rituals as a powerful technique to spur product engagement and enhance customer value creation. From a customer perspective, rituals and value creation may entail broader purposes and meanings that go beyond the company’s intentions. READ MORE

  5. 8. Understanding the provision and processing of information for information-intensive products as a basis for market segmentation

    Author : Daniel Edward Hall; Terrence Brown; Leyland Pitt; Jan Kietzmann; KTH; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Information-intensive products; consumer information search; consumer information processing; marketing strategy; wine marketing; Industriell ekonomi och organisation; Industrial Engineering and Management;

    Abstract : This thesis helps to address the gap in literature relating to the study of the provision of information to consumers, consumer information search behaviour and consumer information processing and choice behaviour relating to information-intensive products. Throughout the thesis, wine is taken as an example of an information-intensive product. READ MORE

  6. 9. Genomics and Evolution Studies of Dekkera bruxellensis, a Wine-Spoilage Yeast

    Author : Elzbieta Rozpedowska; Biologiska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their evolutionary span exceeds the one between mammals and unchordates. The recent advances in genome sequencing and comparative genomics accelerated genomic, evolutionary and physiological studies of yeasts, making them a very promising model to study eukaryotic cell, and also deepened our understanding of the molecular background of yeasts physiologies. READ MORE

  7. 10. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis

    Author : Anna Schifferdecker; Molekylär cellbiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; non-conventional yeasts; Dekkera bruxellensis; genetic tools; chromosomes variability; glucose fermentation; genotype-phenotype paradigm; baking yeasts;

    Abstract : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. READ MORE