Search for dissertations about: "Yoghurt"
Showing result 1 - 5 of 17 swedish dissertations containing the word Yoghurt.
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1. Environmental Improvments of the Post-Farm Dairy Chain: Production Management by Systems Analysis Methods
Abstract : The production of dairy products is becoming more centralised at the same time as the number of different products is steadily increasing. In this thesis. the environmental impact of such ongoing development trends in the post-farm dairy chain was evaluated and improvements were suggested. READ MORE
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2. Loss Minimisation in Dynamic Food Processes
Abstract : The overall aim of the present work was to reduce losses during product changes or during rinsing in continuous food processing, with particular attention to dairy plants. The concept of sensor fusion of common process instruments was implemented as a tool to monitor the milk and fat concentrations in a dairy processing line. READ MORE
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3. Numerical Studies of Mixing in Pipes and Static Mixers
Abstract : The objective of the present work was to investigate the mixing process in static mixers under laminar flow conditions, and in pipes during the displacement of dissimilar liquids. A numerical scheme and a method of characterizing static mixers were developed. READ MORE
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4. Lactic acid bacteria fermentations in oat-based suspensions
Abstract : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. READ MORE
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5. Studies on the Physiological Effects of Microbial Exopolysaccharides
Abstract : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. READ MORE