Search for dissertations about: "adherence in rheumatoid arthritis"

Found 3 swedish dissertations containing the words adherence in rheumatoid arthritis.

  1. 1. Anti-TNF treatment of chronic arthritis in clinical practice. New assessment method and predictors of efficacy and tolerability

    Author : Lars Erik Kristensen; Reumatologi och molekylär skelettbiologi; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; response; drug survival; psoriatic arthritis; Arthritis; rheumatoid arthritis; adverse events; TNF antagonists;

    Abstract : Abstract Treatment of chronic inflammatory arthritis has undergone major changes over the past years following introduction of targeted biological therapies. Tumour necrosis factor (TNF) blocking therapy has been the most important biological treatment of chronic arthritis to date. READ MORE

  2. 2. Health-enhancing physical activity in rheumatoid arthritis : prevalence, intervention and assessment

    Author : Birgitta Nordgren; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Background and Aim: Rheumatoid arthritis (RA) is associated with poor health and functioning, and increased risk of cardiovasculardisease. Health-enhancing physical activity (HEPA), defined in the present work as “a minimum of 30 minutes of at least moderately intense daily physical activity, whereof at least twice weekly circuit training sessions including both aerobic and muscular strength training”, is a key component in the life-long management of RA as it reduces the risk of disability and comorbidity. READ MORE

  3. 3. Genetic linkage and association studies in celiac disease: discoveries from whole genome analysis

    Author : Svetlana Adamovic; Göteborgs universitet; []
    Keywords : Celiac Disease; genome-wide scan; linkage; association; GWAS; complex disease; autoimmune; 5q31-33; HLA; IL2 IL21;

    Abstract : Celiac Disease (CD) or Gluten Sensitive Enteropathy (GSE) is a life-long disorder. It is characterized by inflammation in the small intestine of genetically predisposed individuals caused by inappropriate immune response to gluten, a protein enriched in some of our common grains (wheat, rye and barley). READ MORE