Search for dissertations about: "adsorption Food and drink technology surfaces interfaces gliadins glutenins Livsmedelsteknik"

Found 1 swedish dissertation containing the words adsorption Food and drink technology surfaces interfaces gliadins glutenins Livsmedelsteknik.

2. 1. Wheat Storage Proteins at Interfaces

   Author : Jörgen Örnebro; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; adsorption; surfaces; interfaces; gliadins; glutenins; Livsmedelsteknik;

   Abstract : This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are the main constituents of gluten and are recognised for their importance in breadmaking. READ MORE