Search for dissertations about: "aesthetic perception"

Showing result 1 - 5 of 29 swedish dissertations containing the words aesthetic perception.

  2. 1. Human response to wind turbine noise : perception, annoyance and moderating factors

    Author : Eja Pedersen; Sten Ljunggren; Högskolan i Halmstad; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Noise; Environmental exposure; Wind; Audio-visual interaction; Low-level noise exposure; NATURAL SCIENCES; NATURVETENSKAP; wind turbines; noise annoyance; sound perception; audio-visual interaction; low-level noise exposure;

    Abstract : Aims: The aims of this thesis were to describe and gain an understanding of how people who live in the vicinity of wind turbines are affected by wind turbine noise, and how individual, situational and visual factors, as well as sound properties, moderate the response.Methods: A cross-sectional study was carried out in a flat, mainly rural area in Sweden, with the objective to estimate the prevalence of noise annoyance and to examine the dose-response relationship between A-weighted sound pressure levels (SPLs) and perception of and annoyance with wind turbine noise. READ MORE

  4. 2. Aesthetic Experiences of Presence : Case Studies in Film Exhibition, 1896-1898

    Author : Gert Jan Harkema; Jan Olsson; John Fullerton; Tom Gunning; Stockholms universitet; []
    Keywords : HUMANIORA; HUMANITIES; Film history; media history; early cinema; film experience; 19th century; aesthetics; presence; intermediality; phenomenology; the Netherlands; Chicago; modernity; fairground; vaudeville; Aladdin; Henri Grünkorn; filmvetenskap; Cinema Studies;

    Abstract : This study investigates viewing experiences that came with the introduction of cinema. Merging (film) history with aesthetic theory, this dissertation entails historically informed theoretical reconstructions of viewing experiences between 1896 and 1898. READ MORE

  5. 3. Mis-Movements : The Aesthetics of Gesture in Samuel Beckett's Drama

    Author : Charlotta Palmstierna Einarsson; Ishrat Lindblad; Matthew Feldman; Steven Connor; Stockholms universitet; []
    Keywords : HUMANIORA; HUMANITIES; Beckett; phenomenology; aesthetics; movements; perception; English; engelska;

    Abstract : This study explores Beckett’s use of physical movements in his plays as part of a strategy to escape the limits of semantic meaning and as an instrument of artistic expression. In a sense, the use of physical movements constitutes a phenomenological, heuristic ‘solution’ to the problem of presentation and representation that Beckett explicitly addresses already in the early 1930s. READ MORE

  6. 4. The senses of modernism : Technology, perception, and modernist aesthetics

    Author : Sara Danius; Uppsala universitet; []
    Keywords : HUMANIORA; HUMANITIES; Literature; modernism and modernity; literature and technology; literary history; cultural studies; human body in literature; visual culture; cinema studies; Thomas Mann; Marcel Proust; James Joyce; Litteraturvetenskap; Literature; Litteraturvetenskap; Literature; litteraturvetenskap;

    Abstract : This study argues that there is a constitutive relationship between technological change and literary modernism. Moving within a historical trajectory that extends from 1880 to 1930, The Senses of Modernism proposes that high-modernist aesthetics is inseparable from a newly emergent and technologically mediated crisis of the senses. READ MORE

  7. 5. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Author : Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Keywords : Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). READ MORE