Search for dissertations about: "age-matched controls"
Showing result 16 - 20 of 152 swedish dissertations containing the words age-matched controls.
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16. Weight loss in elderly patients with Parkinson's disease
Abstract : The aim of this thesis was to investigate possible factors concerning weight loss in elderly patients with untreated, as well as treated Parkinson's disease (PD) and to compare PD patients with age and sex matched controls. Twenty-eight PD patients (15 newly diagnosed and 13 previously treated) and 28 sex and age matched controls were included in the study. READ MORE
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17. A Muscle Perspective on the Pathophysiology of Amyotrophic Lateral Sclerosis : Differences between extraocular and limb muscles
Abstract : Background: Amyotrophic lateral sclerosis (ALS) is a late-onset progressive neurodegenerative disorder. ALS has been traditionally believed to be primarily a motor neuron disease. READ MORE
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18. Takotsubo stress cardiomyopathy and different types of stress
Abstract : Myocardial infarction with normal coronary angiography (MINCA) is an important subgroup of myocardial infarction for which the prevalence, underlying pathophysiology, prognosis and optimal management are still largely unknown. Interest in and awareness of MINCA has increased in recent years due to the frequent use of coronary angiography, the description of Takotsubo stress cardiomyopathy (TSC) and new sensitive troponin assays. READ MORE
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19. Effects of increased levels of androgens on voice and vocal folds in women with congenital adrenal hyperplasia and female-to-male transsexual persons
Abstract : Voice virilization in women may occur due to increased levels of androgens. Women with congenital adrenal hyperplasia (CAH) are at risk for voice virilization due to an enzyme deficiency that causes increased production of androgens and lack of cortisol. READ MORE
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20. Influence of Lactic Acid Fermentation on Enteropathogenic Bacteria. Growth Inhibition in Cereal Gruels and in Human Intestine
Abstract : Togwa, a lactic-fermented cereal gruel, is widely consumed in Tanzania as a soft drink or used as a complementary food for young children. Studies were conducted to evaluate the potential of togwa to inhibit growth of common enteropathogenic bacteria and heat-labile (LT) enterotoxin production. READ MORE