Search for dissertations about: "aging"
Showing result 21 - 25 of 789 swedish dissertations containing the word aging.
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21. Adult Neural Stem Cells-Influence of Stroke, Inflammation and Aging
Abstract : Neural stem cells (NSCs) in the embryo generate neurons, astrocytes and oligodendrocytes, the principal cells of the central nervous system (CNS), which contribute to the full diversity of the brain. Some NSCs persist in the adult brain and ensures neurogenesis throughout adult life in the subventricular zone (SVZ) and the subgranular zone (SGZ). READ MORE
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22. Mitochondrial translation and its impact on protein homeostasis and aging
Abstract : Besides their famous role as powerhouse of the cell, mitochondria are also involved in many signaling processes and metabolism. Therefore, it is unsurprising that mitochondria are no isolated organelles but are in constant crosstalk with other parts of the cell. READ MORE
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23. Proteomics in biomarker research : Insights into the effects of aging and environment on biological systems
Abstract : Proteomics is the global analysis of proteins that covers a broad range of technologies aimed at determining the identity and quantity of proteins expressed in the cell, their three-dimensional structure and interaction partners. In contrast to genome, proteome reflects more accurately on the dynamic state of the cell, tissue, or an organism. READ MORE
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24. Proteostasis and Aging in Saccharomyces cerevisiae - The role of a Peroxiredoxin
Abstract : Aging is characterized by a progressive decline in physiological functions that limits biological processes, increases the risk of disease, and ultimately leads to death. At the cellular level, aging is associated with accumulation of damaged components, including proteins, indicating that protein homeostasis (or proteostasis) fails to maintain the integrity and functionality of the proteome as cells age. READ MORE
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25. Aging and heat-sealing properties of films based on wheat gluten
Abstract : Recently the research interest of the possibility of using wheat gluten (WG) as packaging material has greatly increased due to its combination of high gas barrier, attractive mechanical, film-forming and renewable properties. The source is also readily available and inexpensive on a worldwide basis. READ MORE