Search for dissertations about: "agricultural diversification"
Showing result 1 - 5 of 40 swedish dissertations containing the words agricultural diversification.
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1. Crop diversification across scales : implications for resource use and cropping systems sustainability
Abstract : The industrialization of agriculture and efforts to maximize yields of commodity crops are major drivers of biodiversity loss and disruption of ecosystems balance. To become more sustainable, agriculture needs to be aligned with the delivery of multiple ecosystem services, and reduce its dependency on external inputs and its negative environmental impacts. READ MORE
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2. Regulation of embryo development in Norway spruce by WOX transcription factors
Abstract : In seed plants, the apical-basal axis of the plant body is established during early embryogenesis. Major regulatory genes of the apical-basal axis formation belong to the WUSCHEL-RELATED HOMEOBOX (WOX) gene family of transcription factors. READ MORE
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3. Reutilisation of agricultural buildings : tourism and sustainability in the Swedish periurban context
Abstract : Agricultural buildings (ABs) dominate the countryside and their reutilisation in periurban areas is important in rural diversification and in maintaining a living countryside. These constructions have been examined in various studies, but the reutilisation of ABs in tourism in a spatial context has not yet been scientifically analysed. READ MORE
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4. Diversified agroecosystems for biodiversity and ecosystem services : Ecological intensification of faba bean cropping under land use and climate change
Abstract : Loss of natural habitats and lack of continuous floral resources in intensive agricultural landscapes limit the population growth of ecosystem service providers, such as pollinators. Weakened ecosystem service delivery and climate change stressors contribute to crop yield instability. READ MORE
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5. Diversifying crop rotations for sustainable production and climate change adaptation
Abstract : Industrial cropping systems are increasingly simplified, with fewer crops being grown, requiring extensive use of inputs, and contributing to environmental pollution and climate change. Solutions are needed to reduce the negative effects, while retaining productivity in the face of increasingly frequent detrimental climatic conditions. READ MORE