Search for dissertations about: "agriculture and technology"
Showing result 1 - 5 of 303 swedish dissertations containing the words agriculture and technology.
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1. Felling Forests from Afar: Quantifying Deforestation Driven by Agricultural Expansion and International Trade
Abstract : Deforestation is a major source of human-caused greenhouse gas emissions and the largest threat to terrestrial biodiversity. Most forest loss is due to the expansion of agricultural land use increasingly driven by international demand for food, fuel and fibre. READ MORE
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2. Design of Cellulose-Based Materials via Sustainable and Scalable Processes
Abstract : Plastic pollution is one of the most pressing environmental issues in today’s world. Addressing this problem calls for the development of environmentally friendly alternatives that would reduce the amount of persistent plastic waste. READ MORE
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3. Industrialization of Services : Technology and Routinization in the 21st Century
Abstract : Sweden has a long tradition of process improvements, productivity increments, waste reduction in manufacturing, continuing a mode of industrialization that helped achieve prosperity. With growing urban centers, mechanization of agriculture, outsourcings by manufacturing and the public sector with subsequent acquisitions, large service firms have appeared in an ever-growing service sector. READ MORE
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4. Mechanical properties of sound and of deteriorated softwood at different length scales : Poromicromechanical modeling and experimental investigations
Abstract : Due to its natural origin and its inherent heterogeneities, mechanical properties of wood are highly anisotropic and show a broad variability, not only between different wood species, but also within a tree. Similar to other biological materials, the wood mi- crostructure is well organized and hierarchically structured from the annual rings visible to the naked eye down to the wood polymers cellulose, hemicellulose, and lignin at the nanometer-scale. READ MORE
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5. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective
Abstract : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. READ MORE