Search for dissertations about: "agriculture water management"

Showing result 1 - 5 of 82 swedish dissertations containing the words agriculture water management.

  2. 1. Sustainable agriculture : From global challenges to local land management

    Author : John Livsey; Stefano Manzoni; Steve Lyon; Esteban Jobbágy; Stockholms universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; agriculture; irrigation; nutrients; soil properties; water management; fertilisation; Physical Geography; naturgeografi;

    Abstract : Despite the success of agriculture management practices in increasing the availability of food needed to meet the requirements of the expanding global population, there are increasing demands placed on the resources on which the sector depends. Opportunities for the development of agricultural systems are constrained by increasing competition, from other sectors, for shared resources. READ MORE

  4. 2. Global and continental perspectives on the sustainability of future agricultural water management

    Author : Luigi Piemontese; Fernando Jaramillo; Luigia Brandimarte; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; water; sustainable water management; agriculture; water harvesting; climate change; Sustainability Science; vetenskap om hållbar utveckling;

    Abstract : Ensuring water and food security in the Anthropocene requires an understanding of combined climate change patterns and land and water management options from local to global scale. In many regions, irrigation from river and groundwater sources is being used at unsustainable rates and climate change will further threaten those water sources. READ MORE

  5. 3. Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics

    Author : Mats Lannerstad; Jan Lundqvist; Malin Falkenmark; David Molden; Paul Appasamy; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Agriculture development; food production; per capita food supply; consumptive water use; evaporation; transpiration; hydro-climatic variability; blue water resource; green water resource; irrigation; river depletion; river basin closure; adaptive water management; vegetal and animal foods; Jordbruksutveckling; matproduktion; per capita mattillgång; konsumerande vattenanvändning; evaporation; transpiration; hydroklimatisk variabilitet; blåvattenresurs; grönvattenresurs; bevattning; uttorkning av vattendrag; överintecknade avrinningsområden; anpassad vattenhantering; vegetarisk och animalisk föda.; Water in nature and society; Vatten i natur och samhälle;

    Abstract : Water constraints for humans and nature are gaining more and more public attention as a critical environmental dilemma that needs to be addressed. When aquifers and rivers are running dry, the debate refers to an ongoing “world water crisis”. READ MORE

  6. 4. Advancing the Implementation of Protective Measures for Drinking Water Sources in Sweden

    Author : Nadine Gärtner; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; water protection; mitigation measures; spatial planning; groundwater; surface water; drinking water; risk assessment;

    Abstract : The world’s drinking water sources are under growing pressure due to human activities, including infrastructure projects, agriculture, climate change, and the ever-increasing need for freshwater. Although there is a strong call to protect our source waters instead of increasing treatment efficiency at the drinking water treatment plant, the extent of protection measures is often hotly debated. READ MORE

  7. 5. Green-Blue Water Potential: : Building water resilience to attain the SDGs on food and poverty in Africa

    Author : Maganizo Kruger Nyasulu; Ingo Fetzer; Stefan Liersch; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; agriculture; green-blue water resilience; sustainable development goals; climate change; land use change; vetenskap om hållbar utveckling; Sustainability Science;

    Abstract : Attaining the Sustainable Development Goals (SDGs) of eradicating hunger and securing sustainable food for all by 2030, constitutes a major global challenge, particularly in sub-Saharan Africa (SSA). Here, malnourishment, poverty, and population growth are among the highest in the world, and some regions are constantly subject to extreme water variability and scarcity. READ MORE