Search for dissertations about: "amylopektin"

Showing result 6 - 8 of 8 swedish dissertations containing the word amylopektin.

  2. 6. Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio

    Author : Malin Sjöö; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Teknik; Technological sciences; microscopy; differential scanning calorimetry; amylopectin; amylose; starch; Solanum tuberosum; potato;

    Abstract : The potato is one of our most important food crops, being sold in its natural state or processed into a wide range of products. Starch, by far the most abundant component in the tuber, is greatly affected by heat processing. READ MORE

  4. 7. Synergistic interactions involving amphiphilic polymers in solution

    Author : Maria Karlberg; Fysikalisk kemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; hydrophobic modification; cyclodextrin; rheology; emulsion stability; Fysikalisk kemi; Physical chemistry; cellulose derivative; degradable surfactants; amylose;

    Abstract : The properties of hydrophobically modified cellulose derivatives in aqueous mixtures with various other molecules have been investigated. Mixtures of a hydrophobically modified polymer and alkali-sensitive, degradable surfactants gave rise to time-dependent viscosities. READ MORE

  5. 8. Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants

    Author : Monica Egermayer; Kemiska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; rheology; Physical chemistry; Fysikalisk kemi; inclusion complex; amylose; surfactant; ethyl hydroxyethyl cellulose; hydrophobically modified polymer; hydroxyethyl cellulose;

    Abstract : Aqueous mixtures of hydrophobically modified polymers (HMP) with amylose have been investigated by rheology and 1H NMR. Amylose can cross-link HMP chains by forming single-helical inclusion complexes with the hydrophobic side chains of the HMP, leading to thermoreversible, elastic, and thixotropic gels at ambient temperatures. READ MORE