Search for dissertations about: "amylose-lipid"
Found 3 swedish dissertations containing the word amylose-lipid.
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1. On the two forms of amylose-lipid complexes
Abstract : This thesis is about the formation of amylose-lipid complexes, and their properties. Two forms of superstructures can be identified. Complex form I has more randomly distributed helices, while the structure of form II is crystalline and therefore exhibits the typical V-pattern in X-ray diffraction analyses. READ MORE
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2. Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
Abstract : In the baking industry, emulsifiers in the alpha-gel state are used for foam formation. This thesis focuses on some parts of the effects of the emulsifier: how the foam formation and foam stability are influenced by the physical state of the emulsifier, how emulsifiers change the gelatinization and gel formation of starch, and the impact that these factors may have in a true product such as a sponge cake. READ MORE
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3. Staling and Starch Retrogradation in Speciality Bread
Abstract : Bread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. READ MORE