Search for dissertations about: "anaerobic energy contribution"

Showing result 6 - 8 of 8 swedish dissertations containing the words anaerobic energy contribution.

  2. 6. Urban waste management and the environmental impact of organic waste treatment systems in Kampala, Uganda

    Author : Allan Komakech; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : In Kampala, Uganda, about 28,000 tonnes of waste are collected and delivered to landfill every month. Kampala Capital City Authority records show that this represents approximately 40 % of the waste generated in the city. READ MORE

  4. 7. Expanding the Chlamydiae tree : Insights into genome diversity and evolution

    Author : Jennah E. Dharamshi; Thijs J. G. Ettema; Alexander Probst; Uppsala universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; PVC superphylum; Chlamydiae; chlamydia; intracellular; symbiosis; endosymbiont; pathogen; marine sediment; sponge microbiome; metagenomics; uncultured microbial diversity; phylogenomics; microbial evolution; eukaryote evolution; Biologi med inriktning mot molekylär evolution; Biology with specialization in Molecular Evolution;

    Abstract : Chlamydiae is a phylum of obligate intracellular bacteria. They have a conserved lifecycle and infect eukaryotic hosts, ranging from animals to amoeba. Chlamydiae includes pathogens, and is well-studied from a medical perspective. READ MORE

  5. 8. Prevention and valorisation of surplus bread at the supplier-retailer interface

    Author : Pedro Brancoli; Clara Cicatiello; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food waste; Life cycle assessment; Bread; Prevention; Valorisation; Resource Recovery; Resursåtervinning;

    Abstract : The global food system is a major driver of many environmental impacts, particularly those related to climate change, biodiversity loss, and depletion of freshwater resources. These problems are aggravated by a substantial waste of food throughout the supply chain, where retailers are responsible for large quantities of waste. READ MORE