Search for dissertations about: "animal experiment"
Showing result 1 - 5 of 128 swedish dissertations containing the words animal experiment.
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1. Co-Combustion of Municipal Solid Waste and Animal Waste : Experiment and Simulation Studies
Abstract : Co-combustion of animal carcasses and slaughterhouse waste products (animal waste), which are classed as high-risk infectious waste, has been considered as a “fuel opportunity” for waste-to-energy boilers. In this study, the impact of co-combustion of animal waste with municipal solid waste (MSW) on operational issues such as bed agglomeration, deposit formation and emission was investigated, employing experimental and theoretical methods. READ MORE
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2. Topical anesthesia of the tympanic membrane : an experimental animal study
Abstract : Myringotomy plays an important role in otological therapy. The procedure requires an efficient anesthesia, which can be obtained without general anesthesia. However, the use of local anesthetics on the tympanic membrane (TM) has been abandoned in many places, as general anesthesia has been readily available. READ MORE
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3. Best of friends? Investigating the dog-human relationship
Abstract : Dogs are commonly referred to as man's best friend, but the main focus of this thesis was to investigate how the dog experiences the relationship. The first part of the thesis dealt with methodology currently used to assess the dog-human relationship: the Strange Situation Procedure (SSP) and the Monash Dog Owner Relationship Scale (MDORS). READ MORE
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4. Whole-grain cereals in dog food : Effects on metabolism and gut microbiota
Abstract : During domestication from the wolf, the gastrointestinal tract in dogs adapted to a diet containing starch, which is often present in substantial amounts in commercial dog food. In humans, diets with whole grain, compared with refined, are reported to have beneficial metabolic effects, possibly through the microbiota and short-chain fatty acids (SCFA) produced during fermentation of dietary fiber by certain bacteria, e. READ MORE
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5. Stability of ultra-high temperature treated milk : the effect of raw milk quality, storage temperature and storage time
Abstract : The composition and properties of raw milk are important for the stability of dairy products, especially for products with long shelf-life, e.g. ultra-high temperature (UHT) treated milk. READ MORE