Search for dissertations about: "antibiotic resistance meat"
Found 3 swedish dissertations containing the words antibiotic resistance meat.
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1. RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans
Abstract : Restriction Endonuclease Analysis (REA) was used to characterize strains of Lactobacillus plantarum, Lb. pentosus, and Lb. reuteri. This method was shown to be a powerful tool for separation at the species and strain level. READ MORE
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2. Go with your gut : The human intestinal microbiota, international travel, Campylobacter and ESBL-producing Enterobacteriaceae
Abstract : Up to 100 million people travel annually from industrialized countries to resource-limited ones. Each traveller contains an internal ecosystem composed of tens of trillions of microbes, known as the intestinal microbiota, which has a large effect on health. READ MORE
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3. Characterization of Camplyobacter jejuni and C. coli from Swedish patients and chickens - antibiotic resistance, genomic diversity and detection
Abstract : Campylobacter jejuni is a Gram-negative, non-spore forming bacterium, which is currently the most common pathogen causing reported cases of food poisoning in Sweden, as well as in most other industrialized countries. Eating or drinking something containing these bacteria is often determined to be the source of infection and as few as 500 bacteria can be enough to cause illness. READ MORE