Search for dissertations about: "antioxidant capacity"
Showing result 6 - 10 of 60 swedish dissertations containing the words antioxidant capacity.
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6. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
Abstract : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). READ MORE
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7. Antioxidant Activity of Bolivian Plant Secondary Metabolites
Abstract : Certain climatologically-adverse conditions in the basin of the Poopo Lake, located on the high plateau of the Bolivian Altiplano, have prevented the existence of a reliable agricultural system and the impact on the population of the area has been severe. These problems have been the main motivation in choosing this region for this particular study. READ MORE
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8. Antioxidants in Andean food and meals
Abstract : Abstract The constant need to improve health and to prevent disease in Bolivia, especially in the Andean region with its extreme environmental conditions (high altitude and lower temperatures), motivated us to extend studies of antioxidant sources in foods and plants, since antioxidants are believed to have major health benefits. Spectrophotometric methods, such as ABTS (2, 2’- azinobis-3-ethylbenzotiazoline-6-sulfonic acid) and FRAP (ferric reduction antioxidant power), were used to evaluate antioxidant activity. READ MORE
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9. Exploring Catalytic Tellurium-Based Antioxidants : Synthesis and Evaluation
Abstract : This thesis is concerned with the synthesis and evaluation of various tellurium-based chain-breaking antioxidants. The purpose is to find novel regenerable compounds with improved radical-trapping capacity.In the first part of this work, we explore the possibilities to incorporate tellurium into tocopherols and aromatic amines. READ MORE
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10. Exploring Novel Catalytic Chalcogenide Antioxidants
Abstract : This thesis is concerned with the synthesis and evaluation of regenerable chalcogen containing antioxidants. Variously substituted 2,3-dihydrobenzo[b]selenophene-5-ol antioxidants were evaluated in order to gain information about structure/reactivity-relationships. READ MORE