Search for dissertations about: "bacterial growth efficiency"
Showing result 21 - 25 of 33 swedish dissertations containing the words bacterial growth efficiency.
-
21. Pelagic microorganisms in the northern Baltic Sea : Ecology, diversity and food web dynamics
Abstract : Heterotrophic microorganisms are important for the flow of carbon and nutrients in the sea. Bacteria, nanoflagellates and ciliates are relevant components of the pelagic food web. In order to be able to predict the outcome of e.g. READ MORE
-
22. Life strategies for substrate assimilation by freshwater bacterioplankton
Abstract : The availability of substrates is one of the most important environmental constraints on the diversity and functioning of microorganisms. Substrate quantity and quality as well as the metabolic features of heterotrophic microorganisms determine the efficiency, speed and type of transformation that can occur in nature. READ MORE
-
23. Small molecule inhibitors of type III secretion and their effect on chlamydia development
Abstract : Chlamydiae are obligate intracellular pathogens that cause a variety of diseases with clinical and public health importance. Like many Gram-negative bacteria, Chlamydiae employ a type III secretion (T3S) system for invasion and establishment of a protected intracellular niche for successful replication and survival within host cells. READ MORE
-
24. Stretching the genetic code : incorporation of selenocysteine at specific UGA codons in recombinant proteins produced in Escherichia coli
Abstract : Selenocysteine (Sec) exists in all domains of life and represents the 21st naturally occurring amino acid. A Sec residue is co-translationally incorporated at a predefined opal (UGA) codon. UGA codons normally encode for translational stop via the protein release factor 2 (RF2). READ MORE
-
25. Dekkera bruxellensis, a non-conventional ethanol production yeast : studies on physiology, transcriptomics and interactions with industrial microbial isolates
Abstract : Dekkera bruxellensis has been shown to outcompete an initial inoculum of Saccharomyces cerevisiae in several ethanol production plants, which nevertheless had a high efficiency in one of the monitored processes. Co-occurrence of D. bruxellensis with lactic acid bacteria (LAB) Lactobacillus vini has been observed. READ MORE