Search for dissertations about: "barley genetics"

Showing result 1 - 5 of 8 swedish dissertations containing the words barley genetics.

  2. 1. Genomic divergence in differentially adapted wild and domesticated barley

    Author : Girma Bedada Chala; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Genomic divergence is responsible for plant differential adaptation to diverse and contrasting environments and different biotic stresses. This thesis focuses on the analyses of the adaptive genomic divergence in wild and domesticated barley and the driving evolutionary forces, and to identify genes and genetic variation with signature of adaptive selection. READ MORE

  4. 2. The evolution and organization of multigene families exemplified by the hordein genes in barley

    Author : Susanne Pelger; Lunds universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Hordein, the seed storage protein in barley, is encoded by a multigene family. All wild and cultivated species of the Hordeum genus were investigated electrophoretically and imunologically for their hordein composition. READ MORE

  5. 3. Barley genetic resources for Kyrgyz plant breeding

    Author : Birjan Usubaliev; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Barley (Hordeum vulgare L.) is one of the most important forage cereal crops in Kyrgyzstan. Today it is grown under extremely hard conditions in many highland regions where other crops cannot compete. Kyrgyzstan is a mountain agrarian country and agriculture is one of the major sectors of the economy. READ MORE

  6. 4. Governing grain protein concentration and composition in wheat and barley : use of genetic and environmental factors

    Author : Ali Hafeez Malik; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. READ MORE

  7. 5. Candidate genes for resistance and susceptibility to the bird cherry-oat aphid (Rhopalosiphum padi L.) in barley (Hordeum vulgare L.)

    Author : Sara Mehrabi; Lisbeth Jonsson; Inger Åhman; Lisa Beste; Benedicte Riber Albrectsen; Stockholms universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; aphid resistance; aphid susceptibility; Rhopalosiphum padi; Myzus persicae; Hordeum vulgare; Plant Physiology; växtfysiologi;

    Abstract : Bird cherry-oat aphid (Rhopalosiphum padi L.) is an important pest on spring-sown cereals. The aphid reduces yield and can act as a vector of barley yellow dwarf virus. R. READ MORE