Search for dissertations about: "barley"
Showing result 1 - 5 of 126 swedish dissertations containing the word barley.
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1. Barley malt products for improved intestinal health
Abstract : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. READ MORE
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2. Dietary Fibre in Fermented Oats and Barley
Abstract : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. READ MORE
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3. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Abstract : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. READ MORE
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4. The barley of Ethiopia : a focus on the infraspecific taxa
Abstract : .... READ MORE
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5. Starch biosynthesis in barley : starch branching and debranching enzymes - function, genetic expression and regulation
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