Search for dissertations about: "beer"

Showing result 1 - 5 of 47 swedish dissertations containing the word beer.

  1. 1. Temple-boys : a study of Cypriote votive sculpture. P. 2, Functional analysis

    University dissertation from Stockholm : Institutionen för antikens kultur och samhällsliv, Univ

    Author : Cecilia Beer; Stockholms universitet.; [1993]
    Keywords : Grekiska fornlämningar-- Cypern; Grekisk skulptur-- Cypern;

    Abstract : .... READ MORE

  2. 2. Targeting malaria elimination : an assessment of malaria control interventions for children in Zanzibar

    University dissertation from Stockholm : Karolinska Institutet, Dept of Public Health Sciences

    Author : Netta Beer; Karolinska Institutet.; Karolinska Institutet.; [2012]

    Abstract : Background: After decades of neglect, a renewed global focus on malaria was initiated in the 90s, followed by global financial support in the early 2000s. Zanzibar has been in the forefront of these renewed efforts: Case management and vector-control interventions have been implemented and scaled-up rapidly, resulting in markedly reduced malaria transmission and the targeting of malaria elimination. READ MORE

  3. 3. Glass, alcohol and power in Roman Iron Age Scotland - a study of the Roman vessel glass from non-Roman/native sites in north Northumberland and Scotland

    University dissertation from Stockholm : Karolinska Institutet, Dept of Public Health Sciences

    Author : Dominic Ingemark; Lund University.; Lunds universitet.; [2003]
    Keywords : HUMANIORA; HUMANITIES; Celtic and Germanic drinking customs; Roman; Symbols of power; Material culture; Presitige goods systems; Roman–native exchange; Free Germany; Roman glass; Iron Age Northumberland Scotland; Wine; mead; beer; Archaeology; Arkeologi;

    Abstract : This thesis is based on a study of Roman glass vessels found on non-Roman/native sites - chiefly of Roman Iron Age date (AD 0-400) - beyond Hadrian’s Wall in northern Britain. Roman glass vessels have been discovered on 60 sites in total, the majority of which are settlements of various types, and only a minor part are graves. READ MORE

  4. 4. Cotton and Cabaret Domestic Economy and Female Agency in Burkina Faso

    University dissertation from Stockholm : Department of Social Anthropology, Stockholm University

    Author : Sigrun Helmfrid; Paula Uimonen; Mark Graham; Quentin Gausset; [2020]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; household economy; agency; gender; women; gendered livelihoods; farming; cotton; edible plants; shea; beer brewing; Bobo; Burkina Faso; West Africa; Social Anthropology; socialantropologi;

    Abstract : This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. READ MORE

  5. 5. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis

    University dissertation from Department of Biology, Lund University

    Author : Anna Schifferdecker; Lund University.; Lunds universitet.; [2015]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; non-conventional yeasts; Dekkera bruxellensis; genetic tools; chromosomes variability; glucose fermentation; genotype-phenotype paradigm; baking yeasts;

    Abstract : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. READ MORE