Search for dissertations about: "beet sugar production"

Showing result 1 - 5 of 15 swedish dissertations containing the words beet sugar production.

  2. 1. Aroma and Flavor in Liquid Beet Sugar Processing

    Author : Per Pihlsgård; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; liquid beet sugar; aroma release; liquid beet sugar process; electronic nose; aroma; sensory analysis; macromolecules; flavor; GC-MS; GC-olfactometry;

    Abstract : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. READ MORE

  4. 2. Sustainability of the Swedish Sugar Sector : Assessment Tool Development and Case Study Appraisal

    Author : Barry Ness; LUCSUS; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; integrated assessment; DPSIR; scale; sugar beet; sugar; Sustainability science; sustainability assessment; proximity analysis; Scania; Sweden;

    Abstract : This thesis contributes to the development of tools and methods for assessing sustainability and applies them to an assessment of the Swedish sugar production system. The thesis’ aims are to compile an overview of the existing approaches for assessing sustainability, to suggest a method(s) for structuring and analyzing complex sustainability issues, and to appraise sustainability impacts from Swedish sugar production. READ MORE

  5. 3. Molecular Breeding of Sugar Beet, Transformation, Transgene silencing, Virus and Herbicide resistance

    Author : Marie Mannerlöf; Biokemi och Strukturbiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Agrobacterium tumefaciens; BNYVV; coat protein; CP4epsps; gene silencing; glyphosate; herbicide; rhizomania; transformation; sugar beet; Beta vulgaris L.; virus; Plant biochemistry; Växtbiokemi;

    Abstract : The main objectives in sugar beet breeding, are to improve yield, quality and to develop disease resistance. The disease resistance may be developed either by conventional, or molecular breeding techniques. The molecular breeding techniques include, methods to genetically engineer plants for expression of introduced genes. READ MORE

  6. 4. Alternative agriculture and rural development: A case study of sugar beet cultivation in Kenya

    Author : Nicodemus Mandere; Institutionen för naturgeografi och ekosystemvetenskap; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Challenges; Prospects; Household income; Poverty; Sugar beet; Kenya; Alternative agriculture;

    Abstract : Land use change has been observed to cause profound impacts on sustainability, particularly when the change is not well planned and co-coordinated. In Kenya the government is promoting diversification of crops to embrace high value crops and drought resistant crop varieties in efforts to reduce poverty in rural areas. READ MORE

  7. 5. Exploring resistance to Aphanomyces cochlioides in sugar beet

    Author : Valentina Rossi; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Sugar beet (Beta vulgaris L.) is one of the two main sources of sucrose, second only to sugar cane, accounting for nearly 30% of sugar production worldwide. The viability of the crop is threatened by the attack of pathogens that cause various diseases, resulting in severe yield losses. READ MORE