Search for dissertations about: "berries"

Showing result 16 - 20 of 34 swedish dissertations containing the word berries.

  2. 16. Proteome Profiling of Strawberry and Characterization of a Bet v 1-Homologous Allergen

    Author : Rikard Alm; Biokemi och Strukturbiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; metabolism; Biochemistry; Metabolism; Biokemi; Naturvetenskap; Plant biochemistry; Växtbiokemi; Respiratory system; Andningsorganen; Natural science; biomatematik; Bioinformatics; medical informatics; biomathematics biometrics; Bioinformatik; medicinsk informatik; speclust; proteios; biological variation; phenotypic plasticity; data management; DIGE; sequencing; isoform; allergen; Proteomics; strawberry;

    Abstract : Strawberry (Fragaria ananassa) is an economically important crop, and recognised as an important source of antioxidants and bioactive compounds with health promoting effects. Yet increased incidence of allergy puts a limit to the choice of food for an increasing percentage of the population. READ MORE

  4. 17. Effects of ellagic acid in human neuroblastoma cells

    Author : Christina Fjæraa Alfredsson; Eewa Nånberg; Karin Persson; Karlstads universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; polyphenols; ellagic acid; neuroblastoma; SH-SY5Y cells; differentiation; proliferation; apoptosis; cell adhesion; Biomedical Sciences; Biomedicinsk vetenskap;

    Abstract : A diet rich in polyphenols has been proposed to have beneficial health effects and to reduce risk of disease. Ellagic acid, a polyphenol common in red berries and pomegranates, has potential anti-tumorigenic effects that make it interesting to further study in different cancer cell systems. READ MORE

  5. 18. Diet as a complementary therapy in Rheumatoid Arthritis - On the menu: An anti-inflammatory portfolio diet

    Author : Anna Turesson Wadell; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary intervention; diet; nutrition; rheumatoid arthritis;

    Abstract : Over the last two decades, pharmacological treatment in rheumatoid arthritis (RA) has evolved remarkably and is essential to suppress disease progress. Still, it often fails to provide satisfactory symptom relief suggesting a need for complementary treatment. READ MORE

  6. 19. Studies of the Effects of Industrial Processing on Fruit

    Author : Uno Viberg; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; antioxidants; invertase; thawing; blackcurrant; strawberry; fruit; berry; Livsmedelsteknik;

    Abstract : The industrial production of preserves includes several unit operations which all affects sensorial properties as well as the nutritional value of the final product. Thawing is a crucial unit operation, since then both chemical and physical changes take place. READ MORE

  7. 20. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds

    Author : Mauricio Penarrieta; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bolivia; Foods; Flavonoids; Phenolic Compounds; Total Antioxidant Capacity; HPLC.;

    Abstract : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). READ MORE