Search for dissertations about: "beverage diabetes"

Showing result 1 - 5 of 8 swedish dissertations containing the words beverage diabetes.

  2. 1. Diet and the risk of latent autoimmune diabetes in adults (LADA) : studies on the association with fish and sweetened beverages

    Author : Josefin Edwall Löfvenborg; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Diabetes is an increasing public health problem affecting a breathtaking number of people worldwide. The knowledge about modifiable lifestyle factors influencing diabetes risk is extensive for type 2 diabetes, but limited for autoimmune forms of diabetes such as type 1 diabetes. READ MORE

  4. 2. Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals

    Author : Maria Biörklund; Kemiska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Näringslära; Nutrition; glucose; cholesterol; oats; barley;

    Abstract : Since soluble fibre in the form of the cereal beta-glucans found in oats and barley has been shown to have a positive effect on lipid and glucose metabolism, people at risk of developing cardiovascular diseases or diabetes might benefit from that a variety of palatable food products containing beta-glucans being available to them. The aim of the papers presented in the thesis was to evaluate the metabolic effects on persons with hypercholesterolemia or type 2 diabetes of various new food prototypes supplemented by beta-glucans. READ MORE

  5. 3. Studies on the Physiological Effects of Microbial Exopolysaccharides

    Author : Cecilia Lindström; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Probiotics; Prebiotics; Microbiota; Glycemic regulation; Dietary fiber; Oats; Lactic acid bacteria;

    Abstract : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. READ MORE

  6. 4. Genetic and Environmental Factors in Cardiometabolic Risk

    Author : Yan Chen; Genetisk och molekylär epidemiologi; []
    Keywords : ;

    Abstract : Abstract: Cardiovascular diseases and diabetes mellitus are closely linked by sharing common risk factors, such as obesity, insulin resistance, hypertension and dyslipidaemia. These intermediate risk factors are affected by the joint effects of environment and genetics. READ MORE

  7. 5. Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach

    Author : Yoghatama Cindya Zanzer; Avdelningen för livsmedel och läkemedel; []
    Keywords : Spices; Postprandial; Glycemia; Lipemia; Appetite regulation; Metabolic endotoxemia; Bile acids; Transcriptomics; Nutrigenomics;

    Abstract : Metabolic syndrome (MetS) is a consequence of obesity and defined as cluster of at least three out of five criteria covering insulin resistance/glucose intolerance, abdominal obesity, hypertension, low HDL-c and elevated TG levels. Imbalance between energy intake and expenditure is known to alter normal physiological function in many aspects, and leads to obesity, which in the long run may turn into type 2 diabetes (T2D) and ultimately cardiovascular disease (CVD). READ MORE