Search for dissertations about: "breast-milk"

Showing result 1 - 5 of 81 swedish dissertations containing the word breast-milk.

  2. 1. Exosomes from lung and breast milk : regulators of immune responses

    Author : Patricia Torregrosa Paredes; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Exosomes are key mediators of intercellular communication with the capacity to regulate immune responses, locally and distally. Most knowledge on exosomal function has been gained from exosomes generated from in vitro cell cultures, which has helped define the role of exosomes from specific cell types. READ MORE

  4. 2. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Author : Pia Karlsland Åkeson; Preventiv pediatrik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Abstract : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. READ MORE

  5. 3. Polyunsaturated fatty acids and allergy development

    Author : Sara Johansson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; DTH; IgE; fish oil; farming; atopy; butter; allergy; saturated fat; fatty acids; polyunsaturated fatty acids; breast milk; margarine; serum; cord blood;

    Abstract : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. READ MORE

  6. 4. Lactobacillus reuteri in health and disease

    Author : Gabriela Sinkiewicz; Malmö högskola; []
    Keywords : breast milk; lactobacilli; Lactobacillus reuteri; probiotics; Bifidobacteria; clostridium; faeces; Gingivitis; oral health;

    Abstract : People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic bacteria in different products both for human and animal applications. READ MORE

  7. 5. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

    Author : Karin Jonsson; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breast milk; Allergy; Introduction of solids; Early life nutrition; Farm children; Dietary pattern; Serum; Dairy farm; Atopy; Fatty acid composition;

    Abstract : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. READ MORE