Search for dissertations about: "breastfeeding"
Showing result 21 - 25 of 122 swedish dissertations containing the word breastfeeding.
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21. Norm and difference : Stone Age dietary practice in the Baltic region
Abstract : Stone Age research on Northern Europe frequently makes gross generalizations about the Mesolithic and Neolithic, although we still lack much basic knowledge on how the people lived. The transition from the Mesolithic to the Neolithic in Europe has been described as a radical shift from an economy dominated by marine resources to one solely dependent on farming. READ MORE
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22. Lactobacillus characterization and effects on oral biofilm composition
Abstract : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. READ MORE
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23. The Newborn Infant, capable and vulnerable : An interactional perspective
Abstract : The overall aim of this work was to increase our knowledge of newborn infants and their mothers, gain a better understanding of attachment and the infants' development and identify infants at risk for poorer emotional, social and cognitive development. An interdisciplinary approach was used. Six studies are included in the thesis. READ MORE
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24. Antenatal preparation for the early parenthood period. Development and feasibility of an evidence-based programme for antenatal parental preparation
Abstract : Parents often feel inadequately prepared for challenges of early parenthood. This thesis aimed to develop an evidence-based programme for antenatal preparation for early parenthood and to test its feasibility. The Medical Research Council’s framework for development and evaluation of complex interventions was used to design the three studies. READ MORE
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25. Diet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development
Abstract : Allergy causes a large burden on society and reduces the quality of life for the individual. The increased allergy incidence over the last decades cannot be explained by genetics. Research has indicated that diet, which is a modifiable factor, might influence the risk of developing allergy. READ MORE