Search for dissertations about: "carbon footprint"
Showing result 1 - 5 of 69 swedish dissertations containing the words carbon footprint.
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1. Energy Embodied in Trade, 1970–2014
Abstract : Ongoing globalisation combined with the rapid pace of technological change have generated significant growth in economic activities and have improved the welfare and living standards of many people around the world. e opening up of the world economy has also led to unprecedented surges in international trade and has fundamentally transformed the way that goods and services are produced, exchanged and consumed. READ MORE
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2. The origin and fate of sediment organic carbon in tropical reservoirs
Abstract : Recently, the construction of reservoirs has boomed, particularly in the tropics, but the impact of reservoirs on the global carbon cycle is not evident. Reservoirs accumulate sediments that simultaneously bury organic carbon (OC) and thus act as a C sink, and also produce methane (CH4) and thus emit a strong greenhouse gas. READ MORE
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3. Industrial Ecology and Development of Production Systems : Analysis of the CO2 Footprint of Cement
Abstract : This research is an attempt to create a comprehensive assessment framework for identifying and assessing potential improvement options of cement production systems.From an environmental systems analysis perspective, this study provides both an empirical account and a methodological approach for quantifying the CO2 footprint of a cement production system. READ MORE
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4. Felling Forests from Afar: Quantifying Deforestation Driven by Agricultural Expansion and International Trade
Abstract : Deforestation is a major source of human-caused greenhouse gas emissions and the largest threat to terrestrial biodiversity. Most forest loss is due to the expansion of agricultural land use increasingly driven by international demand for food, fuel and fibre. READ MORE
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5. Analysing the carbon footprint of food : insights for consumer communication
Abstract : In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. There has been huge interest in estimating the carbon footprint (CF) of food products, i.e. the total amount of GHG emitted during the life cycle of the product, and communicating these to consumers to enable them to make informed choices. READ MORE