Search for dissertations about: "cell vitality"
Showing result 1 - 5 of 9 swedish dissertations containing the words cell vitality.
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1. Targeting the voltage-gated calcium channels as treatment for type 2 diabetes
Abstract : L-type voltage-gated Ca2+ channels are expressed in the plasma membrane of muscles, neurons and endocrine cells where they serve as conductors of signals regulating cellular responses to changes in environment. Malfunctions of channels, as well as deregulations of their activity underlie numerous disorders and diseases commonly called channelopathies. READ MORE
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2. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions
Abstract : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. READ MORE
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3. Effect of surface characteristics on cellular adherence and activity
Abstract : Ersättning av förlorade tänder med tandimplantat är numera en vanlig behandlingsmetod med generellt goda resultat. Antalet implantatsystem på den internationella marknaden har ökat kraftigt under senare år. READ MORE
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4. Root surface conditioning in periodontal treatment
Abstract : Marginal periodontal healing following both invasive and non-invasive therapies is influenced by a large number of systemic and local factors. In order to optimize healing, a lot of effort is put into minimizing possible sources of infection both in performing different periodontal therapies as well as during the healing period. READ MORE
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5. Reversible electroporation of Thai basil leaves as a pretreatment prior to drying
Abstract : As commercial dried herbs are of lower quality than fresh herbs, it is of key importance to understand the effect of pre-drying treatments and drying techniques on the quality of the dried product. Several technologies are reviewed, focusing on their effects on aroma and color, with the goal of providing an overview of various technological strategies developed for improving the quality of aromatic herbs for industrial drying. READ MORE