Search for dissertations about: "cereals"
Showing result 6 - 10 of 81 swedish dissertations containing the word cereals.
-
6. Annotating and making use of the Avena sativa cv. Sang reference genome
Abstract : Oats is an important cereal used for both food and feed. The topic of this thesis is the annotation of the genome of oat (Avena sativa) cv. Sang, as well as some of the things this genome and its annotation have been used for. READ MORE
-
7. Cereal- and Microbial Phytases. Phytate Degradation, Mineral Binding and Absorption
Abstract : Cereal foods contain large amounts of phytate (myo-inositol hexaphosphate; IP6), which is the major storage form of phosphorus, in the plant. IP6 possesses a high potential for chelating minerals, such as Fe 2+, Zn2+, Mg2+ and Ca2+. READ MORE
-
8. Cereals, weeds and crop processing in iron age Sweden. : Methodological and interpretive aspects of archaeobotanical evidence
Abstract : .... READ MORE
-
9. Dietary prevention of gastrointestinal cancer : epidemiologic studies of fruit, vegetables and cereals
Abstract : The widely accepted inverse associations between fruit, vegetables, dietary fiber and colorectal cancer risk, have recently been called into question. In addition, dietary studies of certain cancers, such as adenocarcinomas of the esophagus and gastric cardia, and prospective cohort studies of stomach cancer, remain scarce. READ MORE
-
10. Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
Abstract : Since soluble fibre in the form of the cereal beta-glucans found in oats and barley has been shown to have a positive effect on lipid and glucose metabolism, people at risk of developing cardiovascular diseases or diabetes might benefit from that a variety of palatable food products containing beta-glucans being available to them. The aim of the papers presented in the thesis was to evaluate the metabolic effects on persons with hypercholesterolemia or type 2 diabetes of various new food prototypes supplemented by beta-glucans. READ MORE