Search for dissertations about: "chilling effect"

Showing result 1 - 5 of 7 swedish dissertations containing the words chilling effect.

  2. 1. Environmental Policy Space and International Investment Law

    Author : Åsa Romson; Jonas Ebbesson; Ole Kristian Fauchald; Mads Andenæs; Stockholms universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; policy space; environmental law; international investment law; IIA; fair and equitable treatment; legitimate expectations; national treatment; indirect expropriation; chilling effect; miljörätt; Environmental Law;

    Abstract : This dissertation analyses the implications of international investment law on host states’ legal ability to protect the environment, regulate sustainable use of natural resources, and develop new approaches to manage environmental risks and uncertainties. ‘Environmental policy space’ is found to be a useful term when exploring the regulatory autonomy in this context. READ MORE

  4. 2. Consumer experiences of tomato quality and the effects of credence

    Author : Fredrik Fernqvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Tomato (Solanum lycopersicum) is one of the most important horticultural crops and is produced, traded and consumed all over the world. For horticultural products, the concept of quality is an indispensably important factor in consumers’ decision-making process and choice. READ MORE

  5. 3. There is no easy answer : Factors affecting meat quality in lambs

    Author : Elin Stenberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : This thesis examined the effects of production system, slaughter method, carcass handling procedures and storage method on the quality of meat from intact male lambs. Quality aspects of the meat assessed were carcass quality, meat quality indicators (measured on carcasses), technological meat quality (measured on meat samples) and sensory attributes. READ MORE

  6. 4. Dormancy in reproductive vegetative buds in creeping perennials dominating the agricultural weed flora in Scandinavia

    Author : Josefine Liew; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Dormancy, which is the inability to initiate normal growth under otherwise favourable conditions, is an adaptation to escape sprouting prior to seasonal cold temperatures and/or drought in areas where winters are harsh or summers dry. Dormancy in woody perennials of northern temperate areas is, in general, induced by photoperiodic and/or temperature changes, and released after prolonged exposure to chilling. READ MORE

  7. 5. Patenting human DNA sequences in Europe and the US - A comparative analysis of patentability requirements for nucleic acid sequences with special emphasis on novelty and inventive step

    Author : Timo Minssen; Juridiska institutionen; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; proteins; patent law; genes; civilrätt: immaterialrätt; private law: intellectual property law;

    Abstract : DNA is presently at the centre of a storm. On the one hand, the breathtaking development of DNA related sciences during the last decades led to a technological and medical revolution. READ MORE