Search for dissertations about: "chocolate"
Showing result 11 - 13 of 13 swedish dissertations containing the word chocolate.
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11. Two-Stage Conversion of Land and Marine Biomass for Biogas and Biohydrogen Production
Abstract : The replacement of fossil fuels by renewable fuels such as biogas and biohydrogen will require efficient and economically competitive process technologies together with new kinds of biomass. A two-stage system for biogas production has several advantages over the widely used one-stage continuous stirred tank reactor (CSTR). READ MORE
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12. Objective quantification and analysis of eating behaviour associated with obesity development : from lab to real-life
Abstract : Introduction: The last four decades have seen a marked increase in childhood and adult obesity prevalence, attributed to an “obesogenic” environment. Several genetical, environmental and behavioural factors have been identified that increase the risk of obesity, but treatment outcomes are usually modest and the risk of relapse high. READ MORE
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13. Objectively measured eating behaviors and their relation to food intake in school and hospital settings
Abstract : Introduction: The measurement of food intake (what and how much we eat and drink) is of great importance due to its involvement in three great challenges facing humanity: 1) obesity/overnutrition, 2) undernutrition and 3) climate change, as well as their related health consequences. However, measuring food and energy intake in humans is complicated since traditional self-reported methods have systematic bias while traditional objective laboratory methods have generalizability and upscaling issues. READ MORE