Search for dissertations about: "cold plasma in food."

Found 4 swedish dissertations containing the words cold plasma in food..

  2. 1. Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling

    Author : Olga Santos; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Modelling; Dynamic light scattering; Aggregation; Flow cell; Ellipsometry; Adsorption; Whey protein; Fouling; Modified stainless steel;

    Abstract : This thesis focuses on the possibilities to reduce fouling by 1.Modifying the stainless steel surface. READ MORE

  4. 2. Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status

    Author : Jessica Nilsson; Tillämpad biokemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; human plasma antioxidants; Brassica; strawberry; pea; cultivar; ABTS; FRAP; Total antioxidant capacity; TAC; Food and drink technology; Livsmedelsteknik;

    Abstract : The health-promoting effects of fruits and vegetables have been extensively discussed during the past decade since epidemiologic studies have shown relations between increased intake of fruit and vegetables and decreased incidences of several chronic diseases. It has been suggested that antioxidants are a main contributors to the observed effects, for example by acting as scavengers of free radicals. READ MORE

  5. 3. Selenium Compounds in Milk. Studies of Selenoproteins, Selenium Enrichment and Oxidative Stability of Food

    Author : Tien Hoac; Tillämpad biokemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; metabolism; Biokemi; Metabolism; Biochemistry; Naturvetenskap; Natural science; Copper; Zinc; Oxidative stability; Thioredoxin reductase; Glutathione peroxidase; Selenoproteins; Milk; Selenium supplementation; Technological sciences; Teknik;

    Abstract : Selenium is an essential nutrient and in animals and humans it can either be specifically incorporated into proteins as selenocysteine or randomly as selenomethionine. It can also occur as low-molecular-weight compounds and the form of selenium in foods may also influence food quality. READ MORE

  6. 4. Prevention of hemolysis as a novel strategy to limit hemoglobin-mediated lipid oxidation in fish - towards a more sustainable use of fish raw materials

    Author : Semhar Ghirmai; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; hemoglobin; herring Clupea harengus ; fish; rainbow trout Oncorhynchus mykiss ; erythrocyte; hemolysis; side-stream; antioxidant; lipid oxidation; blood plasma;

    Abstract : Hemoglobin (Hb) has been recognized as a main pro-oxidant in fish, causing fast and intense lipid oxidation. This thesis explores the hypothesis that maintaining red blood cells (RBCs) intact for an extended time during fish processing could delay Hb-mediated lipid oxidation. READ MORE