Search for dissertations about: "compound wall"
Showing result 1 - 5 of 25 swedish dissertations containing the words compound wall.
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1. Cell wall biosynthesis in the pathogenic oomycete Saprolegnia parasitica
Abstract : The oomycete Saprolegnia parasitica is a fungus-like microorganism responsible for the fish disease saprolegniosis, which leads to important economic losses in aquaculture. Currently, there is no efficient method to control the infection and therefore methods for disease management are urgently needed. READ MORE
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2. Filamentous Fungi as a Sustainable Ingredient for Fish Feed
Abstract : Limited feed ingredients hinder aquaculture’s rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly consumed for as human food. This demands novel alternatives for fish nutrition. READ MORE
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3. Cell wall bulking and distribution of different chemicals in pine, Pinus Sylvestris
Abstract : The interaction between wood, Pinus sylvestris, (60% RH) and polyethyleneglycol (PEG) of different molecular weights (PEG 200 and PEG 1500), pentaerythritol and glycerol, impregnated into the wood, has been investigated using Scanning Electron Microscopy, EDS-analysis, dynamical mechanical techniques (DMTA), X-ray diffraction (WAXS) and macroscopic dimensional measurement. Reduced dimensional changes after impregnation when exposed to environments with changing moisture content, showed that the stabilization effect of glycerol and PEG 200 impregnation is very good. READ MORE
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4. Electrically evoked compound action potentials as a tool for programming cochlear implants in children
Abstract : Cochlear implants are generally the best treatment for young children with a profound hearing loss (or worse) when ordinary hearing aids cannot provide enough auditory stimulation. For these youngest recipients, there must be a valid rationale for deciding the level of stimulation. READ MORE
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5. Lipid quality of common carp (Cyprinus carpio) in pond culture
Abstract : There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. READ MORE