Search for dissertations about: "consumer test"
Showing result 1 - 5 of 63 swedish dissertations containing the words consumer test.
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1. Self-service Last Mile Delivery : E-consumer perspective on service renovation
Abstract : The continuous growth of e-retail in the B2C sector has been generating new recordsin revenues for several years. This has led to diversification of the marketinteractions and actors that are involved and impacted by the respective operationsand trends. READ MORE
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2. Neck injuries in rear impacts : Dummy neck development, dummy evaluation and test condition specifications
Abstract : The objective of the work underlying this thesis was firstly to develop a neck for a new rear impact dummy, to evaluate the complete dummy and to specify test conditions for a consumer test with attention to AIS 1 neck injuries in rear impacts. In the development of the dummy neck, a mathematical neck model was developed and evaluated. READ MORE
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3. Mechanical recycling of consumer electronic scrap
Abstract : Consumer electronic equipment (brown goods), such as television sets, radio sets, and video recorders, are most common. However, recycling of consumer electronic scrap is only beginning. READ MORE
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4. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values
Abstract : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. READ MORE
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5. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Abstract : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. READ MORE